Popular durian varieties
Each durian variety differs in flavour, flesh thickness and price. The notes below are general descriptions to help buyers picture them; the specifics of each batch are always confirmed by area, season and source.
Ri6
Ri6 is widely grown in Vietnam and is commonly described as having golden flesh, a rich sweet taste and small, flat seeds. It is a mainstay variety in many areas that export to China.
Monthong
Monthong (also written Mon Thong) is a variety that originated in Thailand, with thick, pale-yellow flesh, a mild sweetness and a less pungent smell than some other varieties. It is also grown in Vietnam.
Musang King
Musang King (猫山王) is a variety that originated in Malaysia, with deep-yellow flesh, a distinctive sweet-bitter flavour and a price that usually sits in the premium segment.
How to choose a variety when buying
- Define the customer segment in China: retail, wholesale or processing.
- Match each variety's harvest window to your receiving schedule.
- Agree the ripeness, size and appearance that apply to the chosen variety.
- Ask for source information and a batch code so you can trace back when needed.
Frequently asked questions
Which variety is preferred when exporting to China?
Preferences change by segment and season. Gia Phú talks with the buyer to choose a suitable variety and confirms supply capability order by order.
Related reading
Need durian supply for the Chinese market?
Send us the variety, volume, receiving time, packing specification, destination and delivery terms. Gia Phú will review the details with you and build a suitable plan.